When I say brunch, I immediately think of this:
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But the Bloody Mary is different. The tomato juice MAKES the drink. Not usually a fan of the stuff, I find myself veering towards the juice aisle anytime there is an early-weekend event like a football tailgate or an arts festival coming up. If there will be heavy breakfast items consumed at a midday hour, by golly, I will be having a Bloody Mary, too.
People are finicky with their Bloodies. Some prefer them straight and spicy, others prefer them full of celery and garlic flavors.
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Planning a springtime breakfast event of your own? Try out my Dad's Bloody "recipe" -- it's a starting spot, open to any customization desired by the drinker. A fair warning in advance: I think Bloodies should have a kick. Otherwise they are not much more than vodka and tomato juice. So if you are feeling pansy, trim down the hot sauce and horseradish.
Malone Family Bloody Marys
Serves 6-8
32 oz. tomato juice (plain or spicy V8 are both great)
18 oz. of your preferred vodka
2/3 cup lemon juice
10-20 splashes of Worcestershire
15 slashes of hot sauce (we are Cholula lovers here)
Fresh ground pepper
1-2 tbsp. horseradish
Optional: celery salt, garlic powder, garnishes of your choice like celery or lime
Mix all above, add to ice, garnish and enjoy!

4 comments:
Mmmm... this sounds delish. I also am a fan of spicy bloodies - no celery needed here. Let me know when you might be taking that stroll to Dantanna's!
Becky - I am def thinking a weekend soon, esp with this great weather! I will keep you in the loop with plans :)
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