While I will be making a special mulled wine for the ladies tonight, I think we all appreciate a good beer here and there, too, and especially at the holiday season. That's why TAP 1180's upcoming beer dinner caught my eye. Sweetwater beer paired with an awesome seasonal menu? I love it!
|Photo via TAP website|
420 + Seared New Bedford Scallop
Fennel puree, grapefruit bubbles, cucumber & mache
BROWN + Adam's Gnudi
Rosewood farm's Billy ragout, crushed pecorino, olive oil
LowRYEder + Curried Chicken & Sweet Potato "Pot Pie"
Springer Mountain Farms Chicken, coconut curry, sweet potatoes, flakey pie crust
Exodous + Roasted Venison Loin
Caramelized parsnips & carrots, sprout leaves, date and coffee puree, coriander jus
Festive Ale + Chocolate & Banana Éclairs
Chocolate ganache, banana custard, crushed macadamia nuts, banana chips
Nom nom nom. My nearest and dearest know that 420 is my go-to beer of choice (lo be the day that I don't live within Sweetwater distributor regions ... they just MUST expand nationally by then!), but any Sweetwater is good by me.
This special dinner at TAP will be held next week, Tuesday, December 18th at 7:30 p.m. Tickets are $55 per person, all inclusive ... not a bad deal for five courses plus beers! I think this would make an excellent "holiday gift" for that special someone if you are still early in the dating spectrum -- no need to stress over finding that perfect gift.
Happy Eating (and Drinking!)!
Disclosure: No connection to TAP -- just wanted to share a great deal!